How To Make Milo Muffins

 

Gather your ingredients for Milo muffins

These Milo muffins should be great for school lunch boxes, with an apple, juice, tea, coffee and water.  

Ingredients For Milo Muffins  

Get organized by measuring them in advance.

Add your butter and sugar to your mixing bowl and mix till light and fluffy.

Should look like this.

Some left over milk chocolate ( really tiny) was melted and added to the mixture. It's not necessary so you can skip this.

Mix 

Add your eggs one at a time (your eggs should be at room temperature, if it isn't, drop them in a bowl of warm water and allow to sit for 5 to 10 minutes) 

Add the oil and yoghurt or sour cream; you don't want to skip this, it makes it reeeeeeeeallyyyyy moist ( I used yoghurt) 

Mix together your dry ingredients 

Use a whisk, it'll help make it light 

Add the dry ingredients to the wet in three batches 

Mix till just combined, don't be tempted to over mix 

When the third batch of the dry ingredients are mixed in, it'll look and feel like mousse.

Spoon into your lined muffin tins. You can pour directly into a greased tin as well.

Ready to go into the oven at 350 for 25 mins.  Keep checking after the first 20 mins. When a toothpick inserted comes out clean, it's done.   

Sprinkle with some more of that delicious milo and devour! it's so moist and light that even after leaving one in the fridge over night, it still felt lovely and gooey!

Enjoy the treat!


Courtesy: Wives connection...I call her the woman that understands the best way to capture a man heart via her kitchen, hehehehe

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